Waldorf Salad with Shrimp
4 servings
15 minutes
The recipe is taken from the book "Gordon Ramsay. Healthy Eating". "The classic Waldorf salad is a combination of crisp apples, grapes, celery and walnuts. And everything would be fine if it weren't for the huge amount of mayonnaise in it. In my salad, I add shrimp - a source of protein, and replace the caloric mayo with a much lighter Greek yogurt dressing. So make and eat the Waldorf salad. Celery pith is the more tender inner part of the stalks, which is often sold separately.
1
Prepare the dressing: in a bowl mix yogurt, mustard, vinegar, lemon juice, salt and pepper; whisk all ingredients. Taste and add salt and pepper if needed, as well as a bit of lemon juice if required.
- Greek yoghurt: 100 g
- Dijon mustard: 1.5 teaspoon
- Apple cider vinegar: 1 teaspoon
- Lemon: 0.5 piece
- Sea salt: to taste
- Freshly ground black pepper: to taste
2
Roast walnuts in a dry pan over medium heat for 2-3 minutes until golden brown.
- Walnuts: 75 g
3
Place chopped lettuce leaves, shrimp, celery, apples, and grapes in a large bowl. Drizzle with dressing and gently mix. Taste for salt before serving.
- Romano lettuce: 1 piece
- King prawns: 200 g
- Celery stalk: 1 piece
- Granny Smith apples: 1 piece
- Seedless green grapes: 100 g
- Sea salt: to taste
