Vegetable salad with sour cream
2 servings
10 minutes
Vegetable salad with sour cream is a light and refreshing dish, perfect for a summer lunch or dinner. Its harmonious combination of fresh cucumbers, juicy tomatoes, crunchy radishes, and sweet peppers is complemented by the spicy greens of watercress and tarragon, creating a balance of vibrant flavors and textures. The dressing of sour cream and olive oil adds tenderness and softness to the salad, while sea salt enhances the natural taste of the vegetables. This dish is not only pleasant to taste but also rich in vitamins and nutrients, making it an excellent choice for health-conscious individuals. Vegetable salad with sour cream is a versatile addition to main dishes or a standalone dish that offers freshness and enjoyment.
1
Prepare the vegetables.
2
Finely chop the watercress.
- Garden cress: 0.5 bunch
3
Then chop the tarragon.
- Tarragon (estragon): 3 sprigs
4
Combine the greens in a bowl and add coarsely chopped cucumbers.
- Cucumbers: 90 g
5
To salt.
- Sea salt: to taste
6
Add finely chopped radish.
- Radish: 75 g
7
Then add coarsely chopped pepper.
- Sweet pepper (capsicum): 60 g
8
Cut the tomato into small cubes.
- Tomatoes: 110 g
9
To salt.
- Sea salt: to taste
10
Add tomato to the salad and mix.
- Tomatoes: 110 g
11
Fill with sour cream and olive oil, then serve.
- Sour cream: 2 tablespoons
- Extra virgin olive oil: 2 tablespoons
