Vegetable salad with sour cream
4 servings
20 minutes
Vegetable salad with sour cream is a light and refreshing dish, perfect for a summer lunch or dinner. This recipe from European cuisine combines crunchy cucumbers, sweet carrots, juicy apples, and tender lettuce leaves. The dressing made of sour cream with lemon juice adds a pleasant tanginess and softness to the flavor, while the added sugar and salt subtly balance the taste nuances. Garnished with slices of tomatoes, the ingredients create a colorful and appetizing composition. The salad not only has a rich taste but also high nutritional value, providing the body with vitamins and a refreshing effect. It is an excellent choice as a standalone dish or as a side to meat and fish dishes.
1
Cut washed fresh cucumbers, raw carrots, and apples into thin strips, and divide the lettuce leaves into 3-4 parts each.
- Cucumbers: 2 pieces
- Carrot: 2 pieces
- Apple: 2 pieces
- Green salad leaves: 100 g
2
Mix everything and dress with sour cream, adding lemon juice, salt, and sugar. Top the salad with sliced tomatoes.
- Sour cream 10%: 5 tablespoon
- Lemon: to taste
