L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

BuzheninaRussian cuisine

Paella dish

ChowderAmerican cuisine

Paella dish

Japanese pancake okonomiyakiJapanese cuisine

Paella dish

Pasta arrabbiataItalian cuisine

Paella dish

Riga vatrushkaLatvian cuisine

Paella dish

Corn BreadAmerican cuisine

Paella dish

Potato cakeRussian cuisine

Paella dish

Corn DogAmerican cuisine

Paella dish

Mexican Soup Sopa de LimaMexican cuisine

Paella dish

Bulgur in Turkish kysirTurkish cuisine

Vegetable salad with shrimps and cucumbers

4 servings

3 minutes

The recipe is taken from the book "Salads, fish and seafood appetizers.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

454

kcal

21.5g

grams

27.9g

grams

28.4g

grams

Ingredients

4servings

300

g

100

g

Boiled potatoes

500

g

100

g

75

g

Green salad leaves

50

g

125

g

100

g

1

pc

to taste

Cooking steps

1
Boil the shrimp, peel them, shred into fibers, and cool.
Required ingredients:
1. Shrimp: 300 g

2
Cut the boiled potatoes and carrots into thin slices.
Required ingredients:
1. Boiled potatoes: 500 g
2. Boiled carrot: 75 g

3
Boil an egg.
Required ingredients:
1. Chicken egg: 1 piece

4
Wash the cucumbers (peel if they are overgrown) and slice them thinly.
Required ingredients:
1. Cucumbers: 100 g

5
Mix the prepared vegetables, add green peas, mayonnaise or sour cream, salt, and mix again.
Required ingredients:
1. Green peas: 100 g
2. Mayonnaise: 125 g
3. Sour cream: 100 g
4. Salt: to taste

6
After that, pile the vegetables in a salad bowl and place the boiled shrimp meat on top.
Required ingredients:
1. Shrimp: 300 g

7
Garnish the finished dish with slices of boiled egg and lettuce leaves.
Required ingredients:
1. Chicken egg: 1 piece
2. Green salad leaves: 50 g

Similar recipes