Vegetable salad with shrimps and cucumbers

Boil the shrimp, peel them, shred into fibers, and cool.

Cut the boiled potatoes and carrots into thin slices.

Boil an egg.

Wash the cucumbers (peel if they are overgrown) and slice them thinly.

Mix the prepared vegetables, add green peas, mayonnaise or sour cream, salt, and mix again.

After that, pile the vegetables in a salad bowl and place the boiled shrimp meat on top.

Garnish the finished dish with slices of boiled egg and lettuce leaves.