Vegetable salad with shrimps
4 servings
30 minutes
Vegetable salad with shrimp is an elegant dish of French cuisine that combines the freshness of vegetables and the tenderness of seafood. Light, exquisite, and nutritious, it is perfect for a summer dinner or a fancy aperitif. Shrimp sautéed in vegetable oil with wine vinegar acquire a rich aroma and softness, while fresh green salad, cucumbers, and juicy tomatoes add juiciness and a crunchy texture to the dish. Dressed with a delicate sauce, all ingredients harmoniously blend together to create a flavor with subtle sweet-and-sour notes. The salad is served after a short infusion when its components fully reveal their taste nuances. It is a wonderful treat for both a light lunch and a romantic dinner, highlighting the sophistication and simplicity of French gastronomy.
1
Sauté raw shrimp in vegetable oil for about 1-1.5 minutes, add wine vinegar, remove from heat, and let it soak.
- Shrimp: 200 g
- Vegetable oil: 2 tablespoons
- White wine vinegar: 1 tablespoon
2
Tear the salad by hand.
- Green salad leaves: 1 bunch
3
Cut cucumbers and tomatoes in any order.
- Cucumbers: 2 pieces
- Tomatoes: 3 pieces
4
Place the salad and vegetables in a bowl, salt, and mix.
- Green salad leaves: 1 bunch
- Cucumbers: 2 pieces
- Tomatoes: 3 pieces
5
Add shrimp to the vegetables with the sauce, mix, let it sit for 10-15 minutes, and serve.
- Shrimp: 200 g
