Vegetable salad with shrimps
4 servings
15 minutes
Shrimp vegetable salad is a light and refined dish of Mediterranean cuisine, embodying freshness and harmony of flavors. Tender shrimp infused with a sea aroma perfectly complement ripe tomatoes and crunchy cucumbers, creating a rich and balanced taste. Olive oil highlights the natural notes of the ingredients, adding softness and richness to the salad. Its simplicity makes it ideal for a summer dinner or light snack, while its nutritional value suits a healthy lifestyle. The salad reflects the Mediterranean tradition of light and healthy food that originated in coastal regions where fresh seafood and vegetables have always been central to the cuisine.
1
Cut the tomatoes and cucumbers into cubes.
- Tomatoes: 3 pieces
- Cucumbers: 2 pieces
2
Mix everything together with the shrimp. Add salt to taste and dress with olive oil.
- Cooked peeled prawns: 500 g
- Salt: to taste
- Olive oil: 20 ml
