Vegetable salad with bacon and parmesan
2 servings
15 minutes
Vegetable salad with bacon and parmesan is a harmony of flavors and textures embodied in European culinary tradition. Crispy frilly lettuce combines with juicy cherry tomatoes and radishes, giving the dish freshness and lightness. Spicy garlic and fragrant dill add zest, while tender rings of red onion provide subtle sweetness. Crunchy fried bacon brings richness, and grated parmesan adds an exquisite creamy note. Dressed with aromatic oil, this salad is perfect as a light lunch or original appetizer.
1
Prepare the ingredients.
2
Tear the lettuce leaves by hand and place them on a plate.
- Frillice (frilled iceberg): 3 bunchs
3
Chop the radish finely.
- Radish: 4 pieces
4
Send radish to the salad.
- Radish: 4 pieces
5
Add ground pepper.
6
Cut the tomatoes into quarters.
- Cherry tomatoes: 15 pieces
7
Add a little salt.
8
Send tomatoes to the salad.
- Cherry tomatoes: 15 pieces
9
Cut the onion into rings.
- Red onion: 1 head
10
Add it to the salad.
- Red onion: 1 head
11
Chop the garlic coarsely.
- Garlic: 2 heads
12
Send him to the vegetables.
- Garlic: 2 heads
13
Dress the salad with fragrant oil.
14
Separate the dill from the stems and chop it.
- Dill: 1 sprig
15
Add dill to the salad.
- Dill: 1 sprig
16
Sprinkle the vegetables with grated parmesan on top.
- Grated Parmesan cheese: 5 tablespoon
17
Slice the bacon.
- Bacon: 150 g
18
Place the bacon in a dry hot skillet and brown on both sides.
- Bacon: 150 g
19
Place the bacon over the vegetables.
- Bacon: 150 g
20
Sprinkle grated cheese on top again.
- Grated Parmesan cheese: 5 tablespoon
