Vegan "fur coat"
4 servings
60 minutes
Vegan 'Shuba' is a modern reinterpretation of the classic Russian salad 'Herring Under a Fur Coat', but without animal products. Instead of traditional fish, seaweed is used, giving the dish a light marine flavor. The delicate combination of soft potatoes, sweet beets, and tangy soy mayonnaise creates a rich, balanced taste. Each layer is carefully soaked, adding juiciness and harmony to the salad. The dish is perfect for vegans and those looking to try something new without compromising traditional cuisine. Serve chilled to fully reveal the flavor palette of the ingredients.
1
Boil the potatoes and beets until cooked.
- Potato: 8 pieces
- Beetroot: 4 pieces
2
Grate the potato and beetroot on a fine grater.
- Potato: 8 pieces
- Beetroot: 4 pieces
3
Layer: potatoes, seaweed, beetroot, spread with mayonnaise. Repeat a second time.
- Potato: 8 pieces
- Dried nori seaweed: 4 pieces
- Beetroot: 4 pieces
- Soy (eggless) mayonnaise: to taste
4
Place in the refrigerator for a couple of hours or overnight.
