Herring under a fur coat with apple
6 servings
120 minutes
Herring under a fur coat with apple is a variation of the legendary Soviet salad that has become a symbol of festive gatherings. The classic version is known for its rich, layered texture and harmony of flavors. In this version, the apple adds a fresh, light tang that highlights the saltiness of the herring and the sweetness of the beetroot. Potatoes and carrots provide a tender base, while onions add piquancy. Mayonnaise binds the layers together, creating juiciness and tenderness. This salad is not only delicious but also aesthetically pleasing: its bright layers create an appetizing composition. Traditionally, 'fur coat' symbolizes warmth and coziness, and its preparation is a sign of care for loved ones. Herring under a fur coat with apple is perfect for winter holidays, feasts, and cozy family evenings.
1
Boil all the vegetables, cool them down, and peel.
- Potato: 300 g
- Beetroot: 300 g
- Carrot: 300 g
2
Chop the onion finely (if bitter, pour boiling water over it for 10 minutes), rinse in cold water.
- Onion: 150 g
3
Cut the fillet into small pieces.
- Herring fillet: 300 g
4
Grate beetroot, potatoes, and carrots on a fine grater.
- Beetroot: 300 g
- Potato: 300 g
- Carrot: 300 g
5
Peel the apple and grate it on a medium grater.
- Apple: 300 g
6
Layer the salad on a flat dish: potatoes (mixed with mayonnaise); herring + mayonnaise; onion; carrots + mayonnaise; apple + mayonnaise; beetroot.
- Potato: 300 g
- Herring fillet: 300 g
- Onion: 150 g
- Carrot: 300 g
- Apple: 300 g
- Beetroot: 300 g
- Mayonnaise: to taste
7
Smooth out and decorate with mayonnaise.
- Mayonnaise: to taste
