Herring under a fur coat with eggs
6 servings
60 minutes
Herring under a fur coat is a cult dish of Russian cuisine that emerged in the early 20th century as a symbol of unity and coziness. This salad captivates with its tenderness and harmony of flavors: salted herring pairs perfectly with the softness of potatoes, the sweetness of carrots and beets, while eggs add delicacy. Generous layers soaked in mayonnaise create a rich texture. Herring under a fur coat is perfect for festive gatherings, especially on New Year's Eve when it becomes an essential attribute of the holiday table. This dish not only delights the taste but also mesmerizes with its bright color contrast, creating an impressive visual effect.
1
Boil all the vegetables and eggs, then peel them. On a large plate, place the chopped herring as the first layer. On top, add finely chopped onion. The third layer is grated potato.
- Herring: 400 g
- Onion: 1 head
- Potato: 3 pieces
2
Evenly spread a layer of mayonnaise over the potato layer. For the fifth layer, add grated carrots. Then again mayonnaise. Then a layer of grated eggs. And again a layer of mayonnaise. For the ninth layer, add grated beets. For the tenth layer, again mayonnaise. Carefully smooth it out with a knife.
- Mayonnaise: 250 g
- Carrot: 4 pieces
- Chicken egg: 4 pieces
- Beetroot: 4 pieces
