Tomatoes with Crimean onions
2 servings
15 minutes
Tomatoes with Crimean onion are a bright and aromatic dish inspired by European culinary traditions. The combination of sweet pink tomatoes and spicy red onions creates a rich flavor balance. The pesto sauce made from tarragon, parsley, cilantro, and other fresh herbs adds zest and depth to the dish. A light acidity from lime juice and spices like coriander and thyme enrich the taste with freshness and sophistication. This dish can be served as a salad or as an accompaniment to main courses; it is perfect for summer dinners and light snacks. Its simplicity in preparation and richness of flavors make it an excellent choice for those who appreciate freshness and natural ingredients.
1
For pesto: blend tarragon, parsley, cilantro, green onion, celery, spinach, and thyme with lime juice, vegetable oil, ground coriander, and salt until smooth.
- Tarragon: 5 g
- Parsley: 30 g
- Cilantro: 6 g
- Spring onion: 7 g
- Thyme: 2 g
- Celery leaves: 20 g
- Spinach: 20 g
- Vegetable oil: 150 ml
- Lime juice: 5 ml
- Ground coriander: 1 g
- Salt: to taste
2
Cut tomatoes into wedges, slice the onion into thin strips, mix in a bowl with pesto, and season with salt and pepper.
- Pink tomatoes: 600 g
- Red onion: 60 g
- Salt: to taste
- Ground black pepper: to taste
