Tomato salad with greens
4 servings
30 minutes
Tomato salad with greens is a light and aromatic dish of European cuisine that delights with its freshness. Its roots trace back to Mediterranean tradition, where simple ingredients reveal their natural beauty. Ripe tomatoes provide juiciness and combine with a mix of greens – parsley, cilantro, tarragon, and celery – creating a multifaceted flavor with subtle spicy notes. Olive oil and soy sauce enhance the natural sweetness of the tomatoes while black pepper adds zest. This salad is perfect as a side dish for meat or fish and also serves as a standalone dish for those who appreciate fresh and healthy ingredients. It is served immediately after preparation to preserve its rich aroma and texture.
1
Chop the tomatoes very finely and salt them to release their juice. Wash the greens thoroughly, dry them, and chop them very finely. Mix the tomatoes and greens.
- Tomatoes: 4 pieces
- Salt: to taste
- Oregano: 1 bunch
- Parsley: 1 bunch
- Cilantro: 1 bunch
- Tarragon leaves: 1 bunch
- Celery leaves: 1 bunch
2
Dress the salad with oil, add a little soy sauce, sprinkle some pepper, mix, and serve immediately.
- Olive oil: to taste
- Soy sauce: to taste
- Ground black pepper: to taste
