Tomato salad with capers for grilled meat
4 servings
30 minutes
This tomato salad with capers is the essence of Italian cuisine, embodying its simplicity and harmony of flavors. Juicy beef tomatoes, softened by the rich aroma of extra virgin olive oil and the tang of red wine vinegar, combine with zesty capers and the gentle sweetness of shallots. It’s the perfect complement to grilled meat, adding freshness and balance to rich roasted dishes. The roots of such a combination trace back to traditional Tuscan feasts where fresh vegetables and vibrant dressings accompanied meat dishes. The salad should be served immediately after mixing to preserve the freshness of the ingredients as much as possible. Its versatility allows it to be used as a side dish or a standalone dish highlighting the best notes of Mediterranean cuisine.
1
In a small bowl, mix vinegar and olive oil. Add finely chopped shallots and capers.
- Red wine vinegar: 3 tablespoons
- Extra virgin olive oil: 3 tablespoons
- Shallot: 1 piece
- Capers: 2 teaspoons
2
Cut the tomatoes into 8 segments and place them in a bowl. Drizzle with dressing, add salt and pepper. Gently mix and serve immediately.
- Beefsteak tomatoes: 3 pieces
- Coarse salt: to taste
- Freshly ground black pepper: to taste
