Tiger Salad
6 servings
5 minutes
Tiger salad is a bold combination of freshness and spiciness inspired by European cuisine. Its name reflects the strength of flavor: crunchy celery, juicy cucumbers, and fragrant cilantro form the base of the dish, while sesame oil, red pepper, and toasted sesame seeds add a zesty depth. The recipe's history is rooted in healthy eating traditions where lightness and richness are perfectly balanced. The vibrant taste makes this salad a wonderful complement to meat or fish dishes, and its freshness is ideal for summer days. A unique feature of the recipe is the play of textures: the softness of the vinegar marinade contrasts with the crunchy vegetables. Try 'Tiger Salad' and experience the dynamic flavors that leave a pleasant aftertaste and a desire to repeat this gastronomic experience.
1
To prepare tiger salad, mix vinegar, oil, sesame seeds, and red pepper in a large bowl.
- Rice vinegar: 1 tablespoon
- Sesame oil: 2 teaspoons
- Toasted sesame seeds: 1 teaspoon
- Red pepper flakes: 0.3 teaspoon
2
Add cilantro, celery, cucumbers, and green onions.
- Cilantro: 1 bunch
- Celery stalk: 4 stems
- Cucumbers: 2 pieces
- Green onion tops (scallion greens): 6 pieces
3
Season with salt and black pepper, mix thoroughly. Serve at the table.
- Salt: to taste
- Ground black pepper: to taste
