Tiger Prawn and Salmon Salad
4 servings
20 minutes
Shrimp and salmon salad is a refined dish of European cuisine that combines the tenderness of seafood with vibrant fresh notes of vegetables. Salmon woven into an elegant lattice creates a harmonious texture, while sautéed tiger shrimp adds juiciness. Sweet peppers and tomatoes provide a light sweetness, and frisée lettuce adds freshness and crunch. The dressing made from olive oil, sesame seeds, and lime juice enhances the natural flavor of the ingredients, adding zest and depth. This salad is perfect for both a light dinner and a festive table, impressing with its exquisite appearance and balance of flavors.
1
Fry the shrimp meat. Cut the salmon into strips 8-10 cm long. Weave the salmon strips into a lattice. Cut the tomato into wedges and the bell pepper into strips.
- Tiger prawns: 3 pieces
- Lightly salted Atlantic salmon: 200 g
- Tomatoes: 100 g
- Sweet pepper (capsicum): 1 piece
2
Make a salad dressing: mix olive oil with sesame seeds and juice of 3/4 lime, add salt and sugar to taste.
- Olive oil: 50 ml
- Sesame seeds: 1 tablespoon
- Lime: 1 piece
- Lime: 1 piece
3
Place the salad ingredients on a plate: salmon, shrimp, tomato, lettuce, sweet pepper. Drizzle with dressing, garnish with a lime wedge and a sprig of dill.
- Lightly salted Atlantic salmon: 200 g
- Tiger prawns: 3 pieces
- Tomatoes: 100 g
- Frisee: 150 g
- Sweet pepper (capsicum): 1 piece
- Olive oil: 50 ml
- Lime: 1 piece
