Sweet salad with squid
3 servings
20 minutes
Sweet salad with squid is an exquisite combination of seafood and fruits that creates a unique taste. Squid, known for its tender texture, harmoniously complements the sweetness of pineapple and the juiciness of bell pepper. This salad draws inspiration from European cuisine, which boldly experiments with ingredients by combining familiar and exotic flavors. The creamy dressing made from sour cream and cheese adds richness to the dish, while the crushed yolk adds a light spiciness. An ideal choice for a festive table or romantic dinner – it surprises guests with its uniqueness while remaining light and pleasant to perceive. It is best served chilled to fully reveal all flavors while keeping the squid tender. Garnished with fresh greens, this salad looks bright and appetizing.
1
Rinse the squid, boil, and clean off the membranes. Then cut into strips.
- Squid: 200 g
2
Boil the eggs hard, separate the whites from the yolks. Cut the whites into strips.
- Chicken egg: 2 pieces
3
Cut the pineapple flesh into small pieces.
- Pineapple: 100 g
4
Cut the sweet pepper into strips.
5
Grate the cheese on a fine grater. Mix thoroughly with sour cream and mashed yolk. Add salt and sugar.
- Cheese: 100 g
- Sour cream: to taste
6
Combine pineapple, pepper, and squid protein. Dress the salad and garnish with greens.
- Pineapple: 100 g
- Chicken egg: 2 pieces
- Squid: 200 g
