EasyCook
EasyCook

Summer Salmon Salad from Funny Cabany

2 servings

60 minutes

The summer salad with salmon from Funny Cabany is an ode to freshness and harmony of flavors. The origins of this dish trace back to modern American gastronomic trends, where healthy ingredients and lightness of perception combine. The base of the salad consists of crispy romaine and tangy sorrel infused with the aroma of green oil. Quinoa adds nourishment, while sweet notes of grapes highlight the tenderness of the lightly warmed salmon to enhance its flavor. The sauces create balance and enrich the texture, while thin slices of radish finish the composition with a light spiciness. This salad is perfect for summer days when one craves freshness, lightness, and refined taste pleasure. Serve it with chilled white wine or lemon drink to emphasize its sophistication.

Summer Salmon Salad from Funny Cabany
Energy value per serving
Calories
702.2kcal
Proteins
19.1grams
Fats
52.2grams
Carbohydrates
39.1grams
Ingredients
2servings
Cooking steps
  • 1

    Mix romaine salad and sorrel with green oil and place the mixture on a board.

    Required ingredients:
    1. Romano lettuce: 30 g
    2. Sorrel: 15 g
    3. Herb butter: 6 g
  • 2

    Add boiled quinoa and grapes.

    Required ingredients:
    1. Quinoa: 30 g
    2. Grapes: 25 g
  • 3

    Add sauces.

    Required ingredients:
    1. Yoghurt: 450 ml
    2. Olive oil: 37 ml
    3. Ginger root: 6 g
    4. Horseradish: 24 g
    5. Starch: 25 g
    6. Lemon juice: 40 ml
    7. Dill: 15 g
    8. Parsley: 15 g
    9. Cilantro: 15 g
    10. Vegetable oil: 40 ml
    11. Salt:  to taste
    12. Ground black pepper:  to taste
  • 4

    Place the slightly warmed salmon on top.

    Required ingredients:
    1. Sockeye salmon: 50 g
  • 5

    Garnish the dish with a slice of radish.

    Required ingredients:
    1. Radish: 6 g