Strawberry and mushroom salad
4 servings
30 minutes
The recipe is taken from the book "Holiday salads and appetizers. Very simple.
Calories192.8kcal
Proteins9grams
Fats9.8grams
Carbohydrates18.6grams
Button mushrooms
200
g
Broccoli
200
g
Strawberry
150
g
Iceberg lettuce
0.5
pc
Smoked bacon
8
pc
Egg yolk
3
pc
Honey
2
tbsp
Sugar
1
tbsp
Mustard
2
tbsp
Ground red pepper
to taste
Salt
to taste
1
Wash the broccoli, clean it, break it into small pieces, and boil in salted water for 5 minutes, then drain and dry.
- Broccoli: 200 g
- Salt: to taste
2
Wash, clean, and slice the mushrooms.
- Button mushrooms: 200 g
3
Wash, clean, and cut each strawberry into four pieces.
- Strawberry: 150 g
4
Cut the bacon into strips.
- Smoked bacon: 8 pieces
5
To prepare the sauce, whisk the yolks, honey, and sugar thoroughly, add mustard, season with salt and pepper to taste, and mix.
6
Fill cocktail glasses with lettuce leaves, then top with broccoli, mushrooms, strawberries, and bacon.
- Iceberg lettuce: 0.5 piece
- Broccoli: 200 g
- Button mushrooms: 200 g
- Strawberry: 150 g
- Smoked bacon: 8 pieces
7
Pour everything with sauce.
- Egg yolk: 3 pieces
- Honey: 2 tablespoons
- Sugar: 1 tablespoon
- Mustard: 2 tablespoons
- Ground red pepper: to taste
- Salt: to taste
