Sprat salad with cheese
4 servings
20 minutes
Sprat salad with cheese is a spicy and rich dish from Lithuanian cuisine. The salad combines the delicate taste of eggs, the saltiness of sprats, the freshness of cucumbers, and the spiciness of dill, creating a balanced harmony of flavors. Historically, sprats were a popular product in the Baltic countries due to their availability and rich taste. Combined with cheese and mayonnaise, the salad gains a creamy texture, while canned corn adds a sweet note. This salad is perfect as an appetizer for festive tables or as a nutritious dish for everyday meals. It can be served with bread or on lettuce leaves for added freshness.
1
Boil the eggs and grate them on a fine grater. Cut the cheese and cucumbers into small cubes. Blend the sprats until smooth. Finely chop the onion and dill.
- Chicken egg: 3 pieces
- Cheese: 150 g
- Cucumbers: 200 g
- Sprats in oil: 250 g
- Onion: 50 g
- Dill: 1 bunch
2
Mix everything, dress with mayonnaise and add salt.
- Mayonnaise: to taste
- Salt: to taste
