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Asian spicy cucumber salad

Name: Asian spicy cucumber salad
Total time: 15 min
Yield: 2
Ingredients: Fresh cilantro (coriander) 1 bunch; Cucumbers 2 piece; White onion 1 piece; Garlic 1 head; Red chili pepper 0 to taste; Water 3 tablespoon; Rice vinegar 1 tablespoon; Fish sauce 1 tablespoon; Sugar 0.5 teaspoon; Lemon juice 1 tablespoon; Salt 0 to taste

2 servings

15 minutes

This salad is a great accompaniment to Asian fish or chicken dishes with steamed rice as a side dish.

Energy value per serving

Calories

90.2kcal

Proteins

3.6grams

Fats

0.5grams

Carbohydrates

18.8grams

Ingredients

2servings

Fresh cilantro (coriander)

1

bunch

Cucumbers

2

pc

White onion

1

pc

Garlic

1

head

Red chili pepper

to taste

Water

3

tbsp

Rice vinegar

1

tbsp

Fish sauce

1

tbsp

Sugar

0.5

tsp

Lemon juice

1

tbsp

Salt

to taste

Cooking steps

1
Cut cucumbers and onions into small cubes of the same size, chop the cilantro, salt everything, and mix.
Required ingredients:
1. Fresh cilantro (coriander): 1 bunch
2. Cucumbers: 2 pieces
3. White onion: 1 piece
4. Salt: to taste

2
Preparing the dressing: first finely chop the garlic and chili pepper. Remove the green core from the garlic if present. If using dried chili, grind it in a mortar. In a separate container, mix water, sugar, rice vinegar, fish sauce, lemon juice, and add garlic and chili.
Required ingredients:
1. Garlic: 1 head
2. Red chili pepper: to taste
3. Water: 3 tablespoons
4. Rice vinegar: 1 tablespoon
5. Fish sauce: 1 tablespoon
6. Sugar: 0.5 teaspoon
7. Lemon juice: 1 tablespoon

3
Dress the salad and mix everything thoroughly.
Required ingredients:
1. Water: 3 tablespoons
2. Rice vinegar: 1 tablespoon
3. Fish sauce: 1 tablespoon
4. Lemon juice: 1 tablespoon

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