Smoked chicken salad with vegetables
4 servings
30 minutes
Smoked chicken salad with vegetables is a harmonious blend of freshness and spiciness. This recipe hails from European cuisine, where the balance of flavors and textures is appreciated. Sweet tomatoes and crunchy red peppers add brightness, while napa cabbage brings lightness. Smoked chicken contributes richness and deep aroma, highlighted by garlic mayonnaise dressing. Hard cheese complements the dish with creamy softness, while cheese-flavored croutons provide a crispy finish. This salad is perfect as a festive dish or a light dinner, offering delight in every bite. It is recommended to chill it before serving so that all ingredients absorb each other's flavors, creating perfect harmony.
1
We finely chop the Chinese cabbage.
- Napa cabbage (pak choi type): 200 g
2
We cut tomatoes and peppers into cubes.
- Tomatoes: 200 g
- Red sweet pepper: 200 g
3
We clean the chicken leg from skin and bones, cutting it into cubes.
- Smoked chicken legs (quarters): 200 g
4
Grate the cheese on a fine grater.
- Grated hard cheese: 50 g
5
We press the garlic.
- Garlic: 2 cloves
6
Mix mayonnaise with garlic and cheese. Add pepper to taste.
- Light mayonnaise: 100 g
- Garlic: 2 cloves
- Grated hard cheese: 50 g
7
Carefully mix all the ingredients with the mayonnaise dressing.
- Napa cabbage (pak choi type): 200 g
- Tomatoes: 200 g
- Red sweet pepper: 200 g
- Smoked chicken legs (quarters): 200 g
- Grated hard cheese: 50 g
- Garlic: 2 cloves
- Light mayonnaise: 100 g
8
We let it sit in the refrigerator for half an hour.
9
Served with croutons.
- Cheese-flavoured croutons: 125 g
