Simple Tomato Salad
4 servings
15 minutes
A simple tomato salad is the embodiment of Russian cuisine, where freshness and simplicity play a key role. This salad is a summer classic, often found on village tables and home gatherings. Bright juicy tomatoes form the base, while sweet red onion adds zest. A light touch of black pepper and salt enhances the natural flavor of the ingredients. Dressed with fragrant olive oil and refreshing lemon juice, the salad gains a delicate tang and velvety texture. Basil leaves complete the composition, bringing freshness and subtle spicy notes. It is an ideal side dish for meat or a light standalone snack that awakens the appetite and offers a taste of summer in every bite.
1
Slice the tomatoes and arrange them in a single layer on a large flat plate.
- Tomatoes: 6 pieces
2
Slice the onion into half rings and evenly place it on the tomatoes, season with pepper and salt.
- Red onion: 1 head
- Salt: to taste
- Ground black pepper: to taste
3
Sprinkle with olive oil and lemon juice, and refrigerate for 10 minutes.
- Olive oil: 30 ml
- Lemon juice: 2 tablespoons
4
Garnish the salad with basil leaves and serve.
- Basil leaves: 80 g
