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EasyCook
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Very Simple Pasta Salad

4 servings

15 minutes

This pasta salad is the essence of simplicity and flavor, inspired by Italian cuisine. Italians are renowned for their ability to turn simple ingredients into culinary masterpieces, and this recipe is a bright testament to that. Tender pasta cooked al dente pairs with crunchy celery and juicy tomatoes, creating a delightful contrast of textures. The mayonnaise-based dressing with Italian sauce adds a rich flavor with a hint of tanginess and spiciness. This salad is perfect as a light dish for a summer picnic, as a side to a main course, or simply as a quick yet elegant snack. Chilled before serving, it gains special freshness and richness. Easy to prepare but elegant in taste, this salad will surely win the hearts of Italian cuisine lovers!

Energy value per serving
CaloriesProteinsFatsCarbohydrates
515.9
kcal
9.2g
grams
33.8g
grams
44.1g
grams
Ingredients
4servings
Pasta
230 
g
Salt
 
to taste
Cooking steps
  • 1

    Bring lightly salted water to a boil in a large pot.

    Required ingredients:
    1. Salt to taste
  • 2

    Add the pasta and cook for 8-10 minutes or until al dente.

    Required ingredients:
    1. Pasta230 g
  • 3

    Drain the water and place the pasta on a large plate.

  • 4

    Mix celery and tomatoes with the pasta.

    Required ingredients:
    1. Celery stalk1 stem
    2. Tomatoes1 piece
  • 5

    Mix the salad dressing with mayonnaise in a separate bowl, then pour the mixture over the salad and mix well.

    Required ingredients:
    1. Italian dressing0.8 glass
    2. Mayonnaise90 g
  • 6

    Cover and chill before serving.

  • 7

    Enjoy your meal!

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