Sicilian Salad
2 servings
10 minutes
Sicilian salad is the embodiment of freshness and Mediterranean flavor. This light yet rich salad hails from sunny Italy and is famous for its rich combination of greens, vegetables, and avocado. Napa cabbage adds tenderness, spinach and arugula provide a spicy note, while the sweetness of cherry tomatoes perfectly balances with the creaminess of avocado. Lemon juice adds freshness, and extra virgin olive oil makes the taste rich and harmonious. This salad not only decorates the table with its brightness but also pairs wonderfully with fish or seafood dishes, complementing them with lightness and Mediterranean aromas. It is perfect as a standalone dish for a light dinner or as an exquisite appetizer for friendly gatherings.
1
Chop the Beijing cabbage into small pieces.
- Napa cabbage (pak choi type): 70 g
2
Add finely chopped spinach.
- Spinach: 20 g
3
Do the same with arugula.
- Rocket (arugula): 10 g
4
Chop the avocado finely and drizzle with lemon juice.
- Avocado: 185 g
- Lemon: 1 piece
5
Add avocado to the salad. Slice the onion into thin half-rings.
- Avocado: 185 g
- Red onion: 0.5 piece
6
Cut the tomatoes into wedges.
- Cherry tomatoes: 120 g
7
Peel the cucumber and cut it into small sticks.
- Cucumbers: 130 g
8
To salt.
- Salt: to taste
9
Fill with oil.
- Extra virgin olive oil: 3 tablespoons
- Milk thistle oil: 1 tablespoon
10
Mix and serve.
