Sicilian salad with oranges (Insalata di arance)
4 servings
20 minutes
This is a very simple recipe of Sicilian cuisine, which may seem strange, but having tried to cook it once, you will leave it on the list of your favorite dishes for a long time.
Calories267.9kcal
Proteins2.1grams
Fats21grams
Carbohydrates17.9grams
Oranges
4
pc
Sweet red onion
0.5
head
Olive oil
4
tbsp
Black olives
12
pc
Salt
pinch
Ground black pepper
pinch
Pine nuts
to taste
1
Slice the onion.
- Sweet red onion: 0.5 head
2
Place it in a container and soak in cold water for 10 minutes to soften the taste.
- Sweet red onion: 0.5 head
3
Peel the oranges, removing all the white part under the skin. Cut them into slices of 1/2-1 cm.
- Oranges: 4 pieces
4
In a separate container, mix olive oil with salt and pepper
- Olive oil: 4 tablespoons
- Salt: pinch
- Ground black pepper: pinch
5
Place the oranges on a plate, top with onions and olives. Drizzle with olive oil and sprinkle with pine nuts for a more original taste.
- Oranges: 4 pieces
- Sweet red onion: 0.5 head
- Black olives: 12 pieces
- Olive oil: 4 tablespoons
- Pine nuts: to taste
6
The dish can be served as an appetizer or as a side to fatty dishes. If a more sour orange is used, the dish will pair especially well with fatty pork dishes.
