Sicilian Salad with Mozzarella, Anchovies and Capers
1 serving
10 minutes
Salad with mozzarella, anchovies, and capers Sicilian style is the embodiment of sunny Italy, where Mediterranean flavors unite in harmony. The delicate mozzarella contrasts with the spiciness of anchovies and the tanginess of capers, creating a rich palette of tastes. Juicy red tomatoes add freshness while aromatic basil provides bright herbal notes. This salad is not just a dish but a cultural heritage reminiscent of Sicilian villages where each ingredient has its own story. It is perfect for a light dinner or as an accompaniment to main dishes. Served with freshly baked bread that absorbs fragrant olive oil and makes the meal even richer. Gastronomic pleasure, simplicity in preparation, and authentic taste make this salad a decoration for any table.
1
Preparation stage: – anchovies (salted) – rinse, cut in half, remove bones, – capers (salted) – wash, soak in water for 20 min, rinse
- Salted anchovies in oil: 4 pieces
- Pickled capers: 1 teaspoon
2
Place the mozzarella, cut into 4 pieces, in the center of the dish.
3
Cut the red tomatoes, arrange them around, you can add salt but VERY sparingly, lightly sprinkle with oregano.
- Tomatoes: 2 pieces
- Salt: to taste
- Dried oregano: pinch
4
Lay anchovies on the tomatoes.
- Salted anchovies in oil: 4 pieces
5
Black olives – whole, place on top of the anchovies
- Black olives: to taste
6
Place capers on anchovies
- Pickled capers: 1 teaspoon
7
Basil – in the center of the sliced mozzarella
- Basil: 1 stem
8
Olive oil – add just a little – only on the tomatoes, NEVER on the mozzarella.
- Olive oil: 1 tablespoon
9
It is eaten with freshly baked bread.
