Shrimp in cream with pineapple and mushrooms
2 servings
20 minutes
Shrimp in cream with pineapple and mushrooms is an exquisite dish of European cuisine that combines the tenderness of seafood, the sweet exoticism of pineapple, and a velvety creamy texture. This dish may be inspired by French gastronomy, where creamy sauces enhance the natural flavor of ingredients. The tender-textured shrimp soak in cream, while the pineapple and mushrooms add a special depth of flavor to the dish. Perfect for a romantic dinner or a festive event, this dish is easy to prepare and captivates from the first bite. Serving it with aromatic white wine enhances the gastronomic pleasure.
1
Boil the shrimp in salted water, peel them, and place them in a baking dish. Top with diced pineapple and mushrooms, and season with salt.
- Shrimp: 400 g
- Canned pineapple: 100 g
- Fresh button mushrooms: 100 g
- Salt: to taste
2
Pour in the cream and heat for 10-15 minutes at 190 degrees.
- Heavy cream 35% fat: 200 ml
3
Serve the shrimp with pineapple, mushrooms, and sauce on a plate.
