Chicken salad with shrimp and pineapple
10 servings
60 minutes
Chicken salad with shrimp and pineapple is an exquisite combination of tender chicken meat, juicy shrimp, and sweet pineapple that brings freshness and an exotic touch to every bite. Inspired by European cuisine, this salad combines the lightness of Chinese cabbage, crunchy cucumber, aromatic green onion, and bell pepper to create a harmonious flavor ensemble. The dish's roots can be linked to culinary trends that aim to unite seafood and fruits for a more vibrant taste. The mayonnaise and soy sauce dressing gives it a delicate creamy texture with a spicy hint. This salad is perfect for both festive tables and light dinners, delighting guests with its unusual combination of ingredients and refreshing taste.
1
Boil chicken breast and shrimp
- Peeled shrimp: 300 g
- Chicken breast: 1 piece
2
Tear the Chinese cabbage into small pieces and place them in a container
- Napa cabbage: 5 stem
3
Cut the canned pineapple into cubes and place it in a container
- Canned pineapple: 1 jar
4
Chop green onions, bell peppers, and cucumbers into cubes and place them in a container.
- Spring onion: 100 g
- Bell pepper: 2 pieces
- Cucumbers: 2 pieces
5
Cut the boiled chicken breast and shrimp into cubes and place them in a container. Mix everything.
- Chicken breast: 1 piece
- Peeled shrimp: 300 g
6
Prepare the sauce: mix soy sauce and mayonnaise (It is recommended to serve the sauce separately)
- Soy sauce: 30 ml
- Mayonnaise: 300 g
