Tuna salad with pineapple and shrimp
4 servings
30 minutes
Tuna salad with pineapples and shrimp is an exquisite blend of sea and fruit notes, creating a harmony of flavors. European cuisine is known for its experiments, and this salad is a bright example of a successful culinary union. Tender tuna, juicy pineapples, and delicate shrimp create a unique flavor balance: the sweetness of pineapple highlights the saltiness of tuna while shrimp adds a refined texture. Olives bring a light spiciness, and mayonnaise binds the ingredients together. Served on fresh lettuce leaves, it makes the dish not only appetizing but also beautiful. This salad is perfect for a light dinner or festive table, leaving behind a gentle aftertaste of sea breeze and tropical freshness.
1
Place lettuce leaves in the center of the dish, topped with small slices of pineapple, drained liquid, pieces of tuna, and halved olives. Add salt.
- Green salad leaves: 1 bunch
- Canned pineapple: 200 g
- Canned tuna in oil: 200 g
- Black olives: 20 pieces
- Salt: to taste
2
Before serving, drizzle the salad with mayonnaise and garnish with boiled shrimp in salted water.
- Mayonnaise: 100 g
- Peeled shrimp: 100 g
