Seaweed salad with crab sticks
4 servings
30 minutes
Seaweed salad with crab sticks is a harmony of marine freshness and tenderness. Seaweed, known for its health benefits and rich iodine content, pairs perfectly with soft crab sticks, creating a unique dish loved by many. The ensemble is complemented by onions for a slight piquancy, boiled eggs for tenderness, and parsley for a refreshing taste. Mayonnaise binds the ingredients together, creating a soft texture. This salad is perfect for both everyday dinners and festive tables.
1
Cut crab sticks into strips, onion into half rings, and eggs into wedges.
- Crab sticks (surimi): 100 g
- Onion: 1 head
- Chicken egg: 2 pieces
2
Before serving, pile the seaweed in a salad bowl, arrange sliced crab sticks around it, and top with onion. Decorate with slices of hard-boiled eggs, mayonnaise, and parsley.
- Kelp (sea kale): 250 g
- Crab sticks (surimi): 100 g
- Onion: 1 head
- Chicken egg: 2 pieces
- Mayonnaise: 150 g
- Parsley: 40 g
