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Sauerkraut salad with berries

1 serving

5 minutes

Sauerkraut salad with berries is an amazing combination of sour and sweet, crunchy and tender. Sauerkraut, a traditional Slavic dish, is enriched with the freshness of red and black currants that give it a unique berry tang. A light dressing of olive oil and sumac enhances the rich flavor, while finely chopped green onions add freshness. This salad is a great complement to meat and fish dishes as well as a standalone light snack. It is rich in vitamins, improves digestion, and refreshes the palate. An ideal choice for those who appreciate flavor balance and originality.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
252.2
kcal
5.6g
grams
18.8g
grams
18g
grams
Ingredients
1serving
Cooking steps
  • 1

    Wash the berries.

    Required ingredients:
    1. Redcurrant25 g
    2. Blackcurrant50 g
  • 2

    Place the sauerkraut in a deep dish.

    Required ingredients:
    1. Sauerkraut250 g
  • 3

    Dress with olive oil and mix.

    Required ingredients:
    1. Extra virgin olive oil1 tablespoon
  • 4

    Season with sumac.

    Required ingredients:
    1. Sumac0.5 teaspoon
  • 5

    Chop the onion finely.

    Required ingredients:
    1. Spring onion1 stem
  • 6

    Add it to the salad.

    Required ingredients:
    1. Spring onion1 stem
  • 7

    Mix

  • 8

    Add berries.

    Required ingredients:
    1. Redcurrant25 g
    2. Blackcurrant50 g
  • 9

    How to properly crush berries with a fork.

    Required ingredients:
    1. Redcurrant25 g
    2. Blackcurrant50 g
  • 10

    Mix and serve.

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