Sauerkraut Salad
1 serving
15 minutes
Sauerkraut salad is a vibrant dish of Russian cuisine, rich in flavors and aromas. Its roots trace back to the traditions of winter preparations when cabbage was fermented for months, becoming the base for many dishes. In this salad, the gentle tartness of cabbage harmonizes with the spiciness of chili and garlic, while arugula and red onion add freshness. Dressed with aromatic olive oil, it gains softness and depth of flavor. The salad is perfect as a standalone dish or a side for meat and fish. Light, zesty, and rich in vitamins, it delights the palate while supporting health due to the beneficial properties of its ingredients.
1
Put the sauerkraut in a deep bowl.
- Sauerkraut: 200 g
2
Add chili flakes.
- Chili flakes: 0.5 teaspoon
3
Add ground black pepper.
- Ground black pepper: to taste
4
Add extra virgin oil.
- Extra virgin olive oil: 2 tablespoons
5
Clean the garlic.
6
Press garlic into the salad using a press.
- Garlic: 2 cloves
7
Chop the onion finely.
8
Add onion to the salad.
- Red onion: 40 g
9
Chop the arugula finely.
10
Add arugula to the salad.
- Rocket (arugula): 30 g
11
Mix thoroughly and serve.
