Sauerkraut Salad
1 serving
10 minutes
Sauerkraut salad is a vibrant embodiment of Russian cuisine, where the simplicity of ingredients combines with rich flavor. Its history traces back to traditional winter feasts when sauerkraut served as a primary source of vitamins. The refreshing crunch of cabbage, the spiciness of onion and garlic, pickles, and hot jalapeño create an amazing combination. The aroma of basil and delicate olive oil add sophistication to the dish. This salad is perfect as a side for meat dishes or as a standalone appetizer that awakens the appetite. Its ease of preparation makes it an excellent choice for a quick yet healthy treat, while its unique taste is a true delight for lovers of sour-salty notes.
1
Place the sauerkraut in a deep bowl.
- Sauerkraut: 235 g
2
Finely chop the red onion.
- Red onion: 40 g
3
Do the same with the onion.
- Onion: 12 g
4
Chop the garlic finely.
- Garlic: 12 g
5
Combine the ingredients.
6
Fill with olive oil. Mix.
- Extra virgin olive oil: 3 tablespoons
7
Finely chop the pickled cucumber.
- Pickled cucumbers: 60 g
8
Chop the jalapeño finely.
- Jalapeno pepper: 20 g
9
Add them to the salad.
10
Season with black pepper.
- Ground black pepper: to taste
11
Chop the basil finely.
- Basil: 1 sprig
12
Add it to the salad.
13
Mix thoroughly and serve.
