Salad with vegetables and sesame
4 servings
15 minutes
Vegetable and sesame salad is a light and refreshing dish filled with juicy colors and flavors. This recipe has roots in Mediterranean cuisine, where simplicity meets elegance. Sweet cherry tomatoes provide a delicate tang, crunchy cucumbers refresh, and thin half-rings of red onion add zest. Toasted sesame adds nutty notes that harmoniously complement the flavor palette. Dressed with olive oil, this salad becomes a true work of gastronomic art. It is perfect as a standalone dish or as an accompaniment to main hot dishes. The simplicity of preparation makes it an excellent choice for a light dinner or summer picnic. Fragrant, fresh, and incredibly tasty – it can adorn any table and delight gourmets.
1
Cut the tomatoes into quarters.
- Cherry tomatoes: 300 g
2
Peel and slice the cucumbers into half-moons.
- Cucumbers: 4 pieces
3
Slice a small onion into half rings.
- Sweet red onion: 1 piece
4
Salt, pepper, add sesame, dress with olive oil and mix.
- Salt: to taste
- Ground black pepper: to taste
- Toasted sesame seeds: 30 g
- Olive oil: 3 tablespoons
