Turkey, salmon and apple salad
1 serving
20 minutes
This exquisite salad with turkey, salmon, and apple combines tenderness, freshness, and vibrant flavors. European cuisine is renowned for such harmonious dishes where the balance of ingredients plays a key role. Tender turkey fillet lightly sautéed in olive oil pairs with delicate salmon, while juicy apple adds a refreshing sweet-sour note. Cherry tomatoes provide a light sweetness and brightness, and lemon juice completes the flavor palette by highlighting the freshness of each component. This salad is perfect for a light dinner or a festive table, impressing with its combination of textures and flavor nuances. Healthy, nutritious, and beautiful – it reflects the aesthetics of modern European gastronomy.
1
Finely chop the turkey fillet, fry in a pan greased with refined olive oil (which does not release carcinogens unlike unrefined), and let it cool.
- Turkey fillet: 100 g
- Olive oil: 2 tablespoons
2
Cut the salmon into small pieces (it's easier to buy steaks from the store and cut them).
- Atlantic salmon: 100 g
3
Grate the apple (remove the core).
- Granny Smith apples: 1 piece
4
Slice the cherry into rounds.
- Cherry tomatoes: 6 pieces
5
Mix all ingredients in a bowl, drizzle with lemon juice, and serve.
- Lemon juice: to taste
