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Turkey and apple salad

4 servings

25 minutes

Recipe by chef Artem Sipugin of the restaurant "Publika".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

360.6

kcal

14g

grams

23.5g

grams

24.2g

grams

Ingredients

4servings

Mixed salad leaves

200

g

200

g

200

g

200

ml

80

ml

Wildflower honey

80

g

Wholegrain mustard

40

g

4

g

4

tsp

to taste

Cooking steps

1
Prepare the dressing. Mix yogurt, olive oil, honey, mustard, salt, and lemon juice.
Required ingredients:
1. Greek yoghurt: 200 ml
2. Olive oil: 80 ml
3. Wildflower honey: 80 g
4. Wholegrain mustard: 40 g
5. Salt: 4 g
6. Lemon juice: 4 teaspoons

2
Next, rinse the salad mix under cold water.
Required ingredients:
1. Mixed salad leaves: 200 g

3
Pre-cook or bake the turkey and cool it.
Required ingredients:
1. Turkey: 200 g

4
Next, slice the turkey thinly.
Required ingredients:
1. Turkey: 200 g

5
Wash the apples and cut them into wedges. It's better to choose more sour or seasonal apples.
Required ingredients:
1. Apple: 200 g

6
Mix all the ingredients and place them on a plate.
Required ingredients:
1. Mixed salad leaves: 200 g
2. Turkey: 200 g
3. Apple: 200 g

7
Pour dressing over the salad.
Required ingredients:
1. Greek yoghurt: 200 ml

8
Decorate the top with slices of turkey.
Required ingredients:
1. Turkey: 200 g

9
Sprinkle with peanuts.
Required ingredients:
1. Peanuts: to taste

10
To serve.

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