Turkey and apple salad
4 servings
25 minutes
Recipe by chef Artem Sipugin of the restaurant "Publika".
Calories360.6kcal
Proteins14grams
Fats23.5grams
Carbohydrates24.2grams
Mixed salad leaves
200
g
Turkey
200
g
Apple
200
g
Greek yoghurt
200
ml
Olive oil
80
ml
Wildflower honey
80
g
Salt
4
g
Lemon juice
4
tsp
Peanuts
to taste
1
Prepare the dressing. Mix yogurt, olive oil, honey, mustard, salt, and lemon juice.
- Greek yoghurt: 200 ml
- Olive oil: 80 ml
- Wildflower honey: 80 g
- Wholegrain mustard: 40 g
- Salt: 4 g
- Lemon juice: 4 teaspoons
2
Next, rinse the salad mix under cold water.
- Mixed salad leaves: 200 g
3
Pre-cook or bake the turkey and cool it.
- Turkey: 200 g
4
Next, slice the turkey thinly.
- Turkey: 200 g
5
Wash the apples and cut them into wedges. It's better to choose more sour or seasonal apples.
- Apple: 200 g
6
Mix all the ingredients and place them on a plate.
- Mixed salad leaves: 200 g
- Turkey: 200 g
- Apple: 200 g
7
Pour dressing over the salad.
- Greek yoghurt: 200 ml
8
Decorate the top with slices of turkey.
- Turkey: 200 g
9
Sprinkle with peanuts.
- Peanuts: to taste
10
To serve.
