Salad with tomatoes and greens
3 servings
20 minutes
Tomato and herb salad is a light, refreshing dish that embodies the simplicity and harmony of Italian cuisine. Its roots trace back to traditional Mediterranean recipes where fresh vegetables combine with delicate cheese and aromatic dressing. The salad's flavor is mild, with the gentle acidity of tomatoes, creaminess of ricotta, and spicy notes of garlic. Greek yogurt with olive oil creates a light, velvety texture for the dressing, highlighting the freshness of the ingredients. This salad is perfect as an appetizer, light dinner, or side dish to main courses.
1
Place the mixed salad leaves in a salad bowl.
- Mixed salad leaves: 350 g
2
Cut the tomatoes into medium cubes and add them to the salad leaves.
- Tomatoes: 200 g
3
Chop the boiled chicken egg into small cubes and add it to the salad with tomatoes.
- Chicken egg: 2 pieces
4
Mash the ricotta cheese slightly with a fork and add it to our mixture.
- Ricotta cheese: 150 g
5
Season before serving.
6
Dressing: finely chop the garlic.
- Garlic: 2 cloves
7
Pour the yogurt into a container and mix it with olive oil.
- Greek yoghurt: 50 g
- Olive oil: 3 teaspoons
8
Add garlic to the mixture and stir again
- Garlic: 2 cloves
9
Also add salt and pepper to the dressing.
- Ground black pepper: to taste
- Salt: to taste
