EasyCook
EasyCook

Country salad of tomatoes, sour cream and greens

4 servings

10 minutes

Village salad made of tomatoes, sour cream, and greens is a simple yet surprisingly delicious dish of Russian cuisine that embodies the spirit of rustic food. Its roots trace back to rural feasts where the freshness of ingredients plays a key role. Juicy pink tomato offers a sweet tang, garlic adds a hint of spiciness, while dill and parsley unveil the aroma of summer. Farm-fresh sour cream makes the texture tender, uniting the ingredients in a harmony of flavors. This salad is great on its own or as a side dish to meat and potatoes. It should be served immediately while the vegetables retain their freshness. An ideal choice for a summer lunch outdoors!

Country salad of tomatoes, sour cream and greens
Energy value per serving
Calories
54.2kcal
Proteins
1.7grams
Fats
2.8grams
Carbohydrates
5.9grams
Ingredients
4servings
Garlic
1 
clove
Dill
1 
bunch
Parsley
1 
bunch
Salt
 
to taste
Cooking steps
  • 1

    Cut the tomatoes into large wedges.

    Required ingredients:
    1. Pink tomatoes: 3 pieces
  • 2

    Chop the greens (there should be a lot of greens).

    Required ingredients:
    1. Dill: 1 bunch
    2. Parsley: 1 bunch
  • 3

    Fill the tomatoes with sour cream and herbs, gently mix to prevent excess juice from the tomatoes.

    Required ingredients:
    1. Farmhouse sour cream: 2 tablespoons
    2. Dill: 1 bunch
    3. Parsley: 1 bunch
  • 4

    Salt it. Serve immediately!

    Required ingredients:
    1. Salt:  to taste