Tomato and Basil Salad
10 servings
90 minutes
Tomato and basil salad is the essence of freshness and simplicity rooted in Mediterranean culinary traditions. Its history begins in sunny Italy, where the combination of ripe tomatoes, fragrant basil, and velvety olive oil became a symbol of summer dining. The taste of the salad is harmonious: the sweetness of the tomatoes contrasts with the tanginess of balsamic vinegar, while delicate pine nuts add textural depth. The dish's uniqueness lies in its versatility: it works well as a light appetizer, side dish, or standalone meal. Perfectly chilled, this salad refreshes and fills with summer aromas. Elegant yet easy to prepare, it will adorn any table while awakening appetite and providing gastronomic pleasure.
1
Mix oil, vinegar, and powdered sugar, add salt and pepper.
- Extra virgin olive oil: 10 tablespoons
- Balsamic vinegar: 50 ml
- Icing sugar: pinch
2
Layer sliced tomatoes, onions, nuts, and basil leaves in a clear tall vase; salt and pepper each layer.
- Tomatoes: 1.5 kg
- Salad onion: 3 heads
- Toasted pine nuts: 100 g
- Basil leaves: 1 bunch
3
Pour with the prepared dressing. Place in the refrigerator for an hour.
