Tomato and Goat Cheese Salad with Basil Vinaigrette
4 servings
30 minutes
Tomato and goat cheese salad with basil vinaigrette is a true embodiment of Mediterranean lightness and flavor balance. This recipe has its roots in Italian cuisine, where fresh ingredients play a key role. The tenderness of goat cheese perfectly complements the juiciness of ripe tomatoes, while the basil vinaigrette adds a refreshing aromatic note. The light acidity of white wine vinegar enhances the harmony of flavors, making the salad a great addition to a light summer lunch or dinner. Its simplicity and elegance make it suitable for both everyday use and exquisite gastronomic evenings. It pairs perfectly with a glass of white wine and a crispy baguette, turning an ordinary meal into a true culinary celebration.
1
In a blender, mix basil leaves, oil, vinegar, and 1 tablespoon of water. Blend until smooth for 1-2 minutes. Add salt and pepper.
- Basil leaves: 0.5 glass
- Extra virgin olive oil: 2 tablespoons
- White wine vinegar: 2 tablespoons
- Coarse salt: to taste
- Freshly ground black pepper: to taste
2
Slice the cheese into thin slices with a hot knife. Cut the tomatoes into thin rounds.
- Goat cheese: 100 g
- Tomatoes: 3 pieces
3
Layer slices of tomato and cheese alternately on a plate, drizzle with vinaigrette.
- Goat cheese: 100 g
- Tomatoes: 3 pieces
