Strawberry, Spinach and Walnut Salad
3 servings
30 minutes
This salad is a true embodiment of freshness and flavor balance. Crunchy spinach leaves gently combine with the juicy sweetness of strawberries, while aromatic walnuts add a light spiciness. The dressing made from balsamic vinegar and olive oil harmonizes the taste, highlighting the natural shades of the ingredients. Perhaps this salad reflects modern gastronomic trends that aim to unite fruits, greens, and nuts in a single dish. It is perfect as a light summer dinner or an elegant side dish to a main course. With it, you can add a touch of freshness to any gathering since each bite offers a play of flavors, textures, and hues. Once you try it, you'll want to return to this combination again.
1
Place the nuts in an oven preheated to 175 degrees for 5-8 minutes, then let them cool.
- Walnuts: 6 pieces
2
Mix vinegar, salt, pepper, and sugar, then slowly pour in olive oil while constantly whisking.
- Balsamic vinegar: 2.5 tablespoons
- Salt: 0.4 teaspoon
- Ground black pepper: 0.8 teaspoon
- Sugar: 1 teaspoon
- Olive oil: 3 tablespoons
3
Cut the strawberries into large pieces (halves or quarters) and mix with fresh spinach leaves.
- Strawberry: 250 g
- Spinach: 200 g
4
Add toasted nuts, mix vinegar with oil and carefully stir, trying not to crush the strawberries.
- Walnuts: 6 pieces
- Balsamic vinegar: 2.5 tablespoons
- Olive oil: 3 tablespoons
