Strawberry and Almond Salad
2 servings
10 minutes
This exquisite salad with strawberries and almonds embodies Italian lightness and freshness. Its history is rooted in Mediterranean culinary traditions, where simple yet harmonious flavor combinations are valued. Tender young spinach serves as the perfect base, adding lightness to the dish, while sweet strawberries contribute brightness and juiciness. Crunchy roasted almonds reveal a nutty aroma, creating a delightful contrast. The dressing of apple cider vinegar, honey, and a pinch of sugar adds a refined sweet-and-sour note to the salad, making it truly sophisticated. This salad is perfect as a refreshing breakfast in the morning, a light lunch, or an elegant appetizer at a dinner party. It not only pleases the eye but also delights with every bite.
1
Roast the almond flakes until golden. Slice the strawberries (as you wish).
- Toasted flaked almonds: 30 g
- Strawberry: 50 g
2
In a large bowl, mix spinach, strawberries, and almonds.
- Baby spinach: 45 g
- Strawberry: 50 g
- Toasted flaked almonds: 30 g
3
In a tightly sealed jar, mix vinegar, honey, and sugar. Shake well. Pour over the salad and toss. Serve immediately.
- Apple cider vinegar: 1 teaspoon
- Honey: 1 tablespoon
- Sugar: pinch
