Salad with squid and tomatoes
4 servings
20 minutes
Salad with squid and tomatoes is a true embodiment of Mediterranean freshness. The dish features tender rings of squid harmoniously combined with juicy cherry tomatoes, spicy red onion, and salty feta cheese. The dressing made from lemon juice, wine vinegar, and olive oil adds a subtle tang and enhances its rich flavor. Olives add depth while basil brings aromatic freshness. This dish hails from sunny Greece, where seafood plays a key role in cuisine. The salad is perfect as a light appetizer or as a main course on a summer day. It pairs wonderfully with white wine and crispy bread, offering an unforgettable gastronomic delight.
1
In a small bowl, combine lemon juice, vinegar, olive oil, minced garlic, salt, and pepper.
- Lemon juice: 3 tablespoons
- Wine vinegar: 2 tablespoons
- Olive oil: 6 tablespoons
- Garlic: 3 cloves
- Salt: to taste
- Ground black pepper: to taste
2
Add chopped greens and peeled, sliced red onion to it. Let it steep.
- Chopped basil leaves: 0.5 bunch
- Red onion: 1 head
3
Cut boiled squid and olives into rings. Halve cherry tomatoes and dice regular tomatoes. Cut feta cheese in the same way.
- Squid: 4 pieces
- Pitted black olives: 100 g
- Cherry tomatoes: 12 pieces
- Feta cheese: 150 g
4
Combine these ingredients with the dressing, mix well, and let it sit for a while.
- Squid: 4 pieces
- Pitted black olives: 100 g
- Cherry tomatoes: 12 pieces
- Feta cheese: 150 g
- Chopped basil leaves: 0.5 bunch
- Red onion: 1 head
- Garlic: 3 cloves
- Lemon juice: 3 tablespoons
- Wine vinegar: 2 tablespoons
- Olive oil: 6 tablespoons
- Salt: to taste
- Ground black pepper: to taste
