Spinach, Raspberry and Feta Salad
6 servings
30 minutes
This refreshing salad, inspired by European cuisine, combines tender spinach leaves, juicy raspberries, and tangy feta to create a harmony of flavors and textures. The light acidity of wine vinegar and the freshness of lemon zest add a subtle sophistication to the dish, while pecan nuts provide a pleasant crunch. Salads with berries and cheese have a long history in European culinary traditions, where the balance of sweet and salty is appreciated. It’s the perfect dish for a summer dinner or light snack, complemented by fruity notes and the rich creaminess of feta. The olive oil and mustard-based dressing unites the ingredients into a single symphony of flavors, making the salad not only tasty but also healthy.
1
In a jar, mix olive oil, vinegar, mustard, sugar, a little salt, and pepper. Close the lid and shake well.
- Olive oil: 60 ml
- Red wine vinegar: 1 tablespoon
- Dijon mustard: 1 teaspoon
- Cane sugar: 0.5 teaspoon
- Lemon: 1 piece
2
Use a citrus knife to cut the zest from the lemon (only the yellow part) and slice it into very thin strips.
- Lemon: 1 piece
3
Place spinach leaves (preferably small ones) in a large bowl, sprinkle with zest, raspberries, and feta. Drizzle with dressing, mix, and serve.
- Fresh spinach leaves: 100 g
- Lemon: 1 piece
- Raspberry: 120 g
- Feta cheese: 100 g
