Shrimp salad with yogurt dressing
4 servings
30 minutes
This exquisite shrimp salad with yogurt dressing is a true harmony of freshness and tenderness. Its roots trace back to European cuisine, where the balance of lightness and flavor richness is valued. Sweet shrimp, refreshing avocado, and a tangy sauce made from natural yogurt with mustard create a refined combination. Cherry tomatoes add juiciness, while gherkins provide a pleasant acidity that highlights the complexity of flavors. Serving it in avocado halves makes the dish not only aesthetically appealing but also convenient for tasting. This salad is perfect as a light lunch or appetizer for a romantic dinner, impressing with its freshness and elegance. An excellent choice for those who appreciate gastronomic refinement and healthy eating.
1
Add mustard, salt, and pepper to the yogurt to taste and mix well.
- Mustard: 1 teaspoon
2
Properly thaw the shrimp (at room temperature or on the top shelf of the fridge) and remove the shells.
- Shrimp: 300 g
3
Wash and remove excess moisture with a paper towel.
4
Wash the avocado, cut it in half, and remove the pits.
- Avocado: 2 pieces
5
Carefully scoop out the flesh of the avocado without damaging the skin, as it will serve as a dish for the salad mix.
- Avocado: 2 pieces
6
Cut all ingredients to roughly the same size.
- Shrimp: 300 g
- Avocado: 2 pieces
- Plain (natural) yoghurt: 50 g
- Cherry tomatoes: 6 pieces
- Cornichons (gherkins): 6 pieces
7
Add the sauce and mix well.
- Plain (natural) yoghurt: 50 g
- Mustard: 1 teaspoon
8
Serve in avocado bowls and it's ready to be served.
- Avocado: 2 pieces
