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Shrimp and Fruit Salad

Name: Shrimp and Fruit Salad
Total time: 30 min
Yield: 2
Ingredients: Cooked peeled prawns 150 g; Apple 160 g; Pineapple 150 g; Green salad leaves 100 g; Mayonnaise 25 g; Horseradish 0 to taste; Salt 0 to taste

2 servings

30 minutes

The recipe is taken from the book "Salads, Fish and Seafood Appetizers.

Energy value per serving

Calories

229.6kcal

Proteins

15.8grams

Fats

10.6grams

Carbohydrates

16.8grams

Ingredients

2servings

Cooked peeled prawns

150

g

Apple

160

g

Pineapple

150

g

Green salad leaves

100

g

Mayonnaise

25

g

Horseradish

to taste

Salt

to taste

Cooking steps

1
Peel the apples.
Required ingredients:
1. Apple: 160 g

2
Peel the apples, cut the lettuce leaves into strips, and dice the pineapple.
Required ingredients:
1. Apple: 160 g
2. Green salad leaves: 100 g
3. Pineapple: 150 g

3
Grate the horseradish and add it to the mayonnaise.
Required ingredients:
1. Horseradish: to taste
2. Mayonnaise: 25 g

4
Add the cooked shrimp tails, mix everything with mayonnaise, and season with salt.
Required ingredients:
1. Cooked peeled prawns: 150 g
2. Mayonnaise: 25 g
3. Salt: to taste

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