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Shrimp and Fruit Salad

2 servings

30 minutes

The recipe is taken from the book "Salads, Fish and Seafood Appetizers.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

229.6

kcal

15.8g

grams

10.6g

grams

16.8g

grams

Ingredients

2servings

Cooked peeled prawns

150

g

160

g

150

g

Green salad leaves

100

g

25

g

to taste

to taste

Cooking steps

1
Peel the apples.
Required ingredients:
1. Apple: 160 g

2
Peel the apples, cut the lettuce leaves into strips, and dice the pineapple.
Required ingredients:
1. Apple: 160 g
2. Green salad leaves: 100 g
3. Pineapple: 150 g

3
Grate the horseradish and add it to the mayonnaise.
Required ingredients:
1. Horseradish: to taste
2. Mayonnaise: 25 g

4
Add the cooked shrimp tails, mix everything with mayonnaise, and season with salt.
Required ingredients:
1. Cooked peeled prawns: 150 g
2. Mayonnaise: 25 g
3. Salt: to taste

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