Salad with shrimps and apricots
3 servings
20 minutes
Shrimp and apricot salad is an exquisite combination of seafood and sweet fruits typical of Tajik cuisine, known for its unexpected flavor contrasts. Tender, slightly crispy shrimp sautéed with garlic pair perfectly with juicy cherry tomatoes and sweet canned apricots, creating a balance between freshness and depth of flavor. Pine nuts add a nutty note to the dish, while balsamic sauce adds a light tanginess that highlights the layers of taste. This salad is perfect for both a light dinner and a festive table, bringing an Eastern exotic touch to the meal. It is not only delicious but also healthy due to its combination of protein, vitamins, and healthy fats.
1
Fry the shrimp in a pan with vegetable oil and garlic.
- Peeled shrimp: 250 g
- Garlic: 3 cloves
2
Cut the tomatoes into 4 pieces, and do the same with the apricots.
- Cherry tomatoes: 12 pieces
- Canned apricots: 1 jar
3
Mix everything, sprinkle with nuts on top, add salt, add olive oil, and mix well.
- Pine nuts: 2 tablespoons
- Salt: to taste
- Olive oil: to taste
4
Add balsamic sauce and you can enjoy.
- Balsamic glaze: to taste
