Salad with Cucumaria and Squid
4 servings
40 minutes
Salad with cucumber and squid is a refined dish of European cuisine that captivates with its marine flavor and delicate texture. Cucumber, known for its beneficial properties, adds richness to the salad, while squid contributes softness and pleasant elasticity. Dressed with 'Southern' sauce, garlic, and spices, this salad has spicy notes and a pleasant tanginess. Parsley and dill add freshness and aroma, while vegetable oil enhances the flavor. This salad is perfect as a light appetizer for a festive table or as an exquisite dinner that offers the taste of the sea depths.
1
Boil the cucumber and squid, cut them into small pieces, peel the garlic, and crush it with salt.
- Cucumaria (sea cucumber): 200 g
- Squid: 200 g
- Garlic: 4 cloves
2
Mix the prepared products with 'Southern' sauce and vegetable oil, add black pepper, vinegar, and salt.
- Yuzhny (Southern) sauce: 100 g
- Vegetable oil: 1 tablespoon
- 3% vinegar: 3 ml
- Ground black pepper: to taste
- Parsley: to taste
- Dill: to taste
3
Transfer the prepared salad to a salad bowl in a mound and garnish with chopped parsley and dill.
