Yuzhny (Southern) sauce
A thick, dark fruit-and-vegetable-puree sauce with tomato and soy sauce for solyanka and meat.
Yuzhny (Southern) sauce is a thick, dark Soviet sauce based on fruit-and-vegetable puree (apples, prunes, raisins, dried apricots) with tomato, soy sauce, garlic and spices, sweet-sour-spicy. It is added to soups (solyanka), meat, poultry, rice and dressings for heat and depth.
Recipes with this ingredient
Salad with cucumber and squid is a refined dish of European cuisine that captivates with its marine flavor and delicate texture. Cucumber, known for its beneficial properties, adds richness to the salad, while squid contributes softness and pleasant elasticity. Dressed with 'Southern' sauce, garlic, and spices, this salad has spicy notes and a pleasant tanginess. Parsley and dill add freshness and aroma, while vegetable oil enhances the flavor. This salad is perfect as a light appetizer for a festive table or as an exquisite dinner that offers the taste of the sea depths.
9
4
40
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
13
4
45
Kurgan dumplings are a true embodiment of Russian culinary tradition with a deep history. Their uniqueness lies in being baked in a pot, which gives the dish extraordinary juiciness and rich flavor. The delicate dough, rolled thinly, envelops a fragrant mixture of beef and pork seasoned with spices and onions. The addition of liver and mushrooms adds zest, while the sour cream sauce with 'Southern' sauce creates a velvety texture. Baked in the oven under a golden crust, these dumplings turn into a true gastronomic masterpiece. They are served hot directly in pots, allowing the flavor to unfold gradually with each new bite. This dish is perfect for a cozy family dinner or festive feast, warming the soul and providing a sense of home comfort.
12
4
50
