Salad with sauerkraut
2 servings
10 minutes
Cabbage salad with sauerkraut is an unusual combination of freshness and spiciness, inspired by the gastronomic traditions of fermented foods. Sauerkraut adds a pleasant sourness that harmonizes with crunchy ramiro pepper, tender arugula, and spinach. Marinated and fresh garlic add depth of flavor, while capers bring a refined salty-spicy accent. This salad is perfect as a standalone dish or as an accompaniment to meat and fish dishes. It can be served on a festive table or used as a light snack rich in vitamins and beneficial bacteria for digestion. Aromatic, fresh, and balanced — it is an excellent choice for lovers of original combinations and healthy cuisine.
1
Peel the garlic.
- Garlic: 2 cloves
2
Chop the spinach finely.
- Spinach: 25 g
3
Chop the pepper into small cubes and combine it with spinach in a deep bowl.
- Ramiro pepper: 65 g
4
Chop the arugula finely.
- Rocket (arugula): 15 g
5
Add to the salad.
- Rocket (arugula): 15 g
6
Add finely chopped pickled garlic.
- Pickled garlic: 20 g
7
Finely chop the capers and add them to the salad.
- Capers: 10 g
8
Crush fresh garlic with a press.
- Garlic: 2 cloves
9
Add sauerkraut and dress with oil.
- Sauerkraut: 250 g
10
Mix and serve.
- Sauerkraut: 250 g
